Museum Hours
Open for Party Reservations 7 Days a Week
For Car Viewing open Tuesday thru Saturday
10:00AM to 5:00PM
Phone: 972.918.0084
Approved Caterers
| At Your Service* |
John Johnson |
|
| john@ayscatering.com |
ayscatering.com |
| |
| Chocolate Angel |
Marcia Clingan |
972-234-8099 |
| mclingan@sbcglobal.net |
achocolateangel.com |
| |
| Culinary Art Catering* |
Vivian Morgan |
|
| vmorgan@culinaryartcatering.com |
culinaryartcatering.com |
| |
| Food Glorious Food |
Joanne Self, CMP |
214-368-3855 |
| jself@ciemail.com |
specialeventcatering.info |
| |
| Marshall's Bar-B-Q |
Stacy Cellier-Gomez |
214-274-2413 |
| stacyg@marshallsbarbq.com |
marshallsbarbq.com |
| |
| Mumtaz |
Kevin Dhaliwal |
214-575-2100 |
| mumtazrest@yahoo.com |
mumtazrestaurant.com |
| |
| Queen of Sheba* |
Elsa Kiflom |
972-980-9450 |
| ekiflom@aol.com |
thequeensheba.com |
| |
| Tejano Brothers |
Tania Smith |
214-647-4899 |
| info@tejanobrothers.com |
tejanobrothers.com |
| |
| West African Cuisine |
ChiChi Obika Folorunso |
214-228-1181 |
| cfolorun2000@yahoo.com |
|
| |
| *TABC licensee - can provide alcohol service |
| These catering companies have catered events at NTX & are familiar with our rules |
| and regulations. |
| They provide exceptional service, food quality, presentation & have high customer |
| satisfaction scores. |
| They offer a diverse selection of cuisine at reasonable prices. |
| |
| In very rare circumstances, exceptions may be made and a caterer that is not listed can |
| be allowed to caterer at NTX, as long as each of the following conditions are met: |
| |
| 1) General Liability Insurance Coverage of $1,000,000.00 that lists NTX Automotive Museum, LLC |
| and Merhdad M Mazaheri as additional insureds. |
| 2) Provide NTX with a copy of Food Service Permit. |
| 3) Provide NTX with copy of W-9. |
| 4) Provide NTX with copy of TABC License and pulled permit if providing alcohol. |
| 5) Complete a walk-through with an NTX representative no later than 30 days prior to the event. |
| 6) Abide by NTX Catering Policy and Rukles & Regulations. |
| 7) Pay a $300.00 Catering Exception Fee that covers the time to monitor catering activity to |
| assure that museum flooring and collections are not damaged. |
| 8)Pay 10% of the pre-tax food and beverage gross and provide a copy of customer |
| invoice/statement. |
| |